Egg McWhat? Ian Bogust-Egg McNothin’
The article Egg McNothin’ by Ian Bogust explains that the international fast food chain McDonald’s now offers breakfast all day. In this article Bogust argues that making the Egg McMuffin available all day will makes it lose its anticipation and lowers its value. Bogust starts his article with a very important point. He says “The greatest luxury is the one we cannot have—or at least, the one we cannot have very often.” All Day Breakfast made the Egg McMuffin lose its spark. Since it is available all day there is no more anticipation that makes us crave the McMuffin anymore. Bogust gives Thanksgiving turkey and dressing as an example. Thanksgiving was a great example because Thanksgiving only happens once a year. So you have to wait all year to gather around with your family to eat savory Thanksgiving turkey and other delicacies. If Thanksgiving was everyday it wouldn’t have the same effect on us as it does now. It wouldn’t bring any excitement or joy anymore because we didn’t have to wait for it. Thanksgiving would just be a regular day. It’s the same with the Egg McMuffin. Now that breakfast is available all day at McDonald’s there isn’t anything really special about the Egg McMuffin anymore or any other item on the breakfast menu for that matter. The greatness and specialty about McDonald’s breakfast is now lost. Before, if you couldn’t make it to breakfast in time you had to wait until the next day. That would lead to building anticipation and make you appreciate that product even more.
Bogust goes on to suggests that the Egg McMuffin was an idea rather than a reality. Most people were unable to make it to McDonald’s for breakfast so the Egg McMuffin quickly became a fantasy. In my opinion, I think the Egg McMuffin is pretty gross. Bogust suggest that even though the Egg McMuffin isn’t that great it was anticipation and limited access that made the Egg McMuffin a breakfast item that was heavily desired. Waiting and limited access to items gives them much more value than having the ability to get it at any time. Now, we have gotten so used to having 24/7 access to things that it has now become the norm. Bogust continues and says:
“But far from initiating nihilistic despair, this moment invokes an invitation to rise above it. No hash browns, but perhaps fries. No McMuffin, but a cheeseburger is good enough. It’s good enough! The world restores its gentle sufficiency. The man who just-misses McDonald’s breakfast is a commoner’s Samuel Beckett, trudging ever forward despite the intrinsic absurdity of a 10:30a.m. breakfast cutoff. I can’t go on, I’ll go on.”
Bogust makes an important point with this quote. Even though you may miss out on a few things that doesn’t exactly mean that it is the end. Take another route and carry on with life. It may start off with an Egg McMuffin but, the idea of carrying on in life will take you very far. Bogust finishes his article with this “Anticipation was and remains a luxury—perhaps the greatest luxury. The surest way to spoil an extravagance is to destroy the suspense that animates it.”As Americans we are losing the meaning of anticipation. Do we even still know how to go after and chase what we want? The society will change into a society that provides no anticipation and we will be always be stuck with an Egg McNothin’.


